On September 9th, a small autumn event was held at Grandia Hosen.

"A solo performance to announce the succession to the name of Kikumaru Hayashiya and a Japanese cuisine meeting of the head chef, Tamotsu Heya"

Rakugo is fun~

In particular, I felt a deep sense of humanity.

The scene in my head has already slipped back in time to the Edo period.

The audience at the venue laughed loudly and sometimes sobbed in tears...

It was Kikumaru master who I would like you to come by all means if you have the opportunity.