The end of this year is finally approaching.
　　　　　　　　　　　　　　　Every year on New Year's Eve, we have a rice cake making event with our customers.
　　　　　　　　　　　　　　　Excitement.

　　　　　　　　　　　　　　　This year as well, we cooked XNUMX mortars of glutinous rice in order.
　　　　　　　　　　　　　　　Customers and children who have never seen a kine or a mortar
　　　　　　　　　　　　　　　If you are there, the master will sit down and rhythmically strike the pestle.
　　　　　　　　　　　　　　　welcome.

　　　　　　　　　　　　　　　The rice cakes that everyone gave me were grated daikon radish, soybean flour, and red bean paste.
　　　　　　　　　　　　　　　Sprinkle.

　　　　　　　　　　　　　　　I should have been full with New Year's Eve soba, but
　　　　　　　　　　　　　　　The rice cake had a special taste.