It will be shipped without burning even once,
Kubota Sake Brewery's Daiginjo "Toji Ikkon"
The rice polishing ratio is 40%.Uses home-grown Yamada Nishiki.
Among them, in the real life that has never been pasteurized,
It is a recommended brand from this time to summer.

Even those who find daiginjo to be too sweet or too fragrant are surprisingly satisfied.

Do you recommend Kiritto on the Rock?