Tororo soba is one of the dishes of the month at Kotobukitei.The handmade soba here has a very good reputation, but this month's tororo soba is made by yourself with wasabi...

nice to meet you.I joined Grandia Hosen in April this year.This is nishiura, a new employee.Three months have passed since I joined the company, and I am currently undergoing training in various departments such as the front desk and the restaurant. ...

nice to meet you.I am Sugii, a new employee who always takes care of me.Three months have passed since he graduated from university and joined Grandia Hosen.Front and Le...

There was an exhibition of fruit carving by head chef Heya.I really admire people who create such delicate works.This summer vacation will also be unveiled in the hall...

Summer limited dry pure rice raw storage "Ryo" has been released.Since it is directly delivered from the brewery, you can enjoy it deliciously at a great price.Locally grown Yamada Nishiki is shaved by about half and slowly fermented at a low temperature.cool...

The Fukui tour inspection team of the world-famous gourmet guidebook "Gault & Millau" also stopped by Grandia Hosen's villa "Kotobukitei"! ...

A meeting to enjoy Japanese cuisine was held in commemoration of Grandia Hosen's executive chef Heya winning the Silver Award in the Japanese cuisine category of the Skills Grand Prix held in February.About 30 people...

The “lady”, which has been very well received by everyone, is a sake that the landlady of Awara Onsen handles everything from rice planting to harvesting, planning to product creation.Thanks to you...

Kotobukitei Bettei: This is the exclusive banquet hall "Unkai".

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